Himalayan pink salt is found in the Himalayan Mountains that stretch across, Iran, Afghanistan and India. We directly source from Iran, widely using by Spices Company for seasoning. Some of these beneficial minerals include iron, calcium, iodine and potassium.
Major Difference –
Table salt contains infused iodine, which is added to the salt after it has been bleached and stripped of all its nutrients. The iodine that is added is synthetic, which often makes the iodine harder to absorb. Studies have shown that for each gram of table salt your body can’t process, your body must use 20 times the amount of water to neutralize the sitting sodium chloride in your body. On a more positive note, all 84 of the minerals in pink salt are naturally present with no human intervention needed.