Known as the ‘Queen of Spices,’ Hing, or Asafoetida, brings a distinctive and savory flavor to culinary creations. A pinch of this aromatic resin adds depth to Indian and Middle Eastern dishes, imparting a unique umami essence. Revered for both its culinary and medicinal properties, Hing has been a staple in kitchens for centuries, enhancing the richness of diverse cuisines with its bold and complex profile.